One morning I woke up with a crazy hankering for hash browns. So, like any red-blooded true American would, I headed to the kitchen to satiate myself. I grabbed my trusty olive oil dispenser (the kind with the metal tube on top), poured out a few lines into a skillet, turned on the heat, and walked over to the freezer to get my ‘tatoes.

When I came back, I saw this:

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